This week we want to highlight Thompson Packers!
“Starting in 1953 as a small three-man operation in the famous New Orleans French Market, Thompson Packers, Inc. has grown to become a leader in the meat packing industry.
More than 70 years ago, S.L. Thompson had a vision of offering quality meat products to local restaurants. And it wasn’t long before others realized Thompson was on the right track. The company grew rapidly, moving twice in its first two years in business and adding employees as the client list grew. In 1976, upon moving to its current facility in Slidell, LA, Thompson became USDA inspected.
Today, Thompson Packers is a 100-plus employee meat packing operation that supplies not only restaurants, but hotels and the offshore and marine catering industry as well as national distributors. Thompson’s 50,000-square-foot Northshore headquarters is fully automated and offers the latest in bar code production technology and labeling.
Getting its start in one of the foremost restaurant cities in the world, Thompson Packers has grown and thrived under the tutelage of the best, New Orleans Chefs. This training ground has given Thompson an edge, preparing it to meet the varied demands of small and large clients nationwide.”
Request a quote through their website: https://thompack.com/